Product Categorys
| Commodity | Tomato paste | ||
| Ingredient | 100% fresh,sound,riped tomatoes | ||
| Brix(solids) | 28-30% | 30-32% | 36-38% |
| Bostwick
(at brix 12.5%) |
3-6cm/30sec
(hot break) 6-10cm/30sec (cold break) |
3-6cm/30sec
(hot break) 6-10cm/30sec (cold break) |
6-10cm/30sec
(cold break) |
| Color | 2.0min(HB)
2.1min.(CB) |
2.0min(HB)
2.1min(CB) |
2.1min |
| Lycopene | 55mg/100g min (cb) 50mg/100g min(hb) | ||
| Foreign material | Shall be free from pits,stems,skins,dirt and other foreign material | ||
| Heavy material
Sn Pb Cu As |
<200mg/kg <1.0mg/kg <5.0mg/kg <0.5mg/kg |
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| Flavor and taste | Products shall have the flavor and taste peculiar to it,and have no abnormal taste | ||
| Microorganism | In comply with commercial sterilization | ||
| Food additives | Not to be detected | ||
| Remnants of prohibited agricultural chemicals | Not to be detected | ||
| Packing format | 1. In 1300 liter aseptic bag in wooden bin packing,16bins/20fcl
2. In 200 liter aseptic bag in iron drum packing,80drums/20fcl |
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| Storage | Store in a clean,dry,well-ventilated area,prevent direct sunshine to the products | ||
| Shelf life | 2 years from date of manufacture,under appropriate storage conditions | ||
| Note | Production methid:raw material-washing-sorting-breaking-preheating-concentration-sterilization-heat preservation-cooling-filling -cooling –labeler- storage fresh tomato:GMO free
Production management:under ISO9002 and Haccp |
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